Middle Eastern Arabic Foods

MIXED VEGETABLE SALAD

Ingredients-enough for 6 people

3 large tomatoes

1 cucumber

1 bunch spring onions

3 small/2 large carrots

2 green peppers

  1/2 lettuce

a handful spinach leaves

2 lemons

olive oil

salt

Eqipment:

small sharp knife

cutting board (or a plate)

salad bowel

wooden mixing spoon

Method:

1. Wash all vegetables properly and then dry them
2. Chop up tomatoes, cucumbers, carrots and green peppetrs in to small diced shapes and mix in a salad bowel
3. Shred the lettuce, spinach leaves and slice the spring onions. Place in the salad bowel and mix with other vegetables
4. Add the olive oil to your choice
5. Chop the lemons in half and squeeze all the juice of the lemon on the vegetables
6. Add salt to the amount that you prefer (optional)
7. Mix all the ingredients with the wooden spoon and chill in the fridge until serving time

Hope you enjoy!