Sunday, 19 September 2010

FATOUSH SALAD
Ingredients-enough for 6 people
3 medium/large ripe tomatoes
a bunch parsley
red onion
cucumber
lemon
olive oil
lettuce
salt
4 round small Arabic breads (or 2 large ones)


Utensils
salad bowel
wooden mixing spoon
good sharp knif
cutting board (or a plate)

Method
1-Wash the cucumber, tomatoes, parsley and lettuce properly
2-Cut up the cucumber and tomatoes into small diced pieces.Place into the salad bowel
3-Chop the parsley, red onion and the lettuce. Add to the salad bowel
4-Squeeze the lemon on the vegetables in the salad bowel
5-Add 3 leveled tablespoons of oil
6-Add a pinch of salt (optional)
7-Mix all the ingredients together in the bowel. Mix them well
8-Put the Arabic bread in the oven or toaster until it becomes crispy. Break the bread into small peices and scatter into the salad bowel.
9-Mix the ingredients together. Place in the fridge until serving time.


Enjoy!

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